To start the day we propose...
Tostadas
(DAILY FRESH BREAD OF SLOW FERMENTATION, ORGANIC SOURDOUGH AND FLOURS)
We carefully try to ensure that all food on our menu is eco, local and/or seasonal
(DAILY FRESH BREAD OF SLOW FERMENTATION, ORGANIC SOURDOUGH AND FLOURS)
FROM THERE, BUT WITH INGREDIENTS FROM HERE
(SLOW FERMENTATION, SOURDOUGH AND ECO FLOUR)
Take a ration of vitamins, antioxidants and healthy fats (choose between Greek yogurt or vegan)
(OWN ELABORATION WITH ECO INGREDIENTS AND NATURAL SWEETENER: DATE, COCONUT, RAISINS...)
fresh fruits and homemade granola
moreMADE WITH ORGANIC FLOUR, SEASONAL KM 0 VEGETABLES, FOR LOVERS OF SAVOURY PASTRY
(INCLUDE AN EXQUISITE AND HEALTHY SALAD IN YOUR DIET AND YOU WILL NOT LACK NUTRIENTS)
(DELICIOUSLY REFRESHING AND NUTRITIOUS, WITH FRUITS AND VEGETABLES DIRECTLY FROM THE GARDEN)
(COFFEE FROM SMALL CROPS 100% ARABICA, FAIR TRADE AND ROASTED IN SEVILLE)
(WITH BIO SPICES AND FAIR TRADE)
Cazalla de la Sierra (Lager 33 cl)
moreCream Ale 33cl.
moreRed Ale 33cl.
moreIPA 33cl.
more
Wines (organic wines from the province, weekly suggestions of the best wines)
Here you can leave your assessment and comments that will help us grow and improve, THANK YOU!